MEXICO, NOT ONLY INFLUENZA VIRUS.

NOW EVERYONE KNOWS MEXICO LIKE THE PRINCIPAL PLACE WITH THIS NEW VIRUS, BUT DO YOU REALLY KNOW MEXICO?

Mexico is a federation of thirty-one free and sovereign states, it’s one of the 18 mega diverse countries of the world. With over 200,000 different species, Mexico is home of 10–12% of the world's biodiversity. Mexico is also considered the second country in the world in ecosystems and fourth in overall species (approximately 2,500 species are protected by Mexican legislations).

According to the World Tourism Organization, Mexico has one of the largest tourism industries in the world. In 2005 it was the seventh most popular tourist destination worldwide, receiving over 20 million tourists per year; it is the only country in Latin America to be within the top 25. It has one of the seven wonders: Chichen Itzá. And it also count with many beautiful places with wonderful beaches like: Acapulco, Quintana Roo, etc.

The peak tourist seasons in Mexico are during December and during July and August, with brief surges during the week before Easter and during spring break at many of the beach resort sites which are popular among vacationing college students from the United States.

Mexico is the twenty-third highest tourism spender in the world, and the highest in Latin America
Mexican cuisine is known for its intense and varied flavors, colorful decoration, and variety of spices. Most of today's Mexican food is based on pre-Hispanic traditions, including the Aztecs and Maya, combined with culinary trends introduced by Spanish colonists.

The most internationally recognized dishes include chocolate, tacos, quesadillas, enchiladas, burritos, tamales and mole among others. Regional dishes include mole poblano, chiles en nogada and chalupas from Puebla; cabrito and machaca from Monterrey, cochinita pibil from Yucatán, Tlayudas from Oaxaca, as well as barbacoa, chilaquiles, milanesas, and many others.

KATHERINE PADRÓN (3ºESO-A)